White King Arroz Cald-O
Arroz Cald-O is a popular dish, also known as Lugaw and Goto. In the Philippines, this dish is often given to recuperate when someone is sick, but it is also just eaten as a meal. By Region composition, Arroz Caldo may vary. Arroz Cald-O was originally a Chinese dish, but during the occupation of the Spaniards was named Arroz Caldon because the Chinese name was difficult to pronounce. Lugaw is often prepared with chicken, while Goto is often made of beef tripe and beef organs. You can just add a few items like chicken breast, roasted garlic, and shallots. 1 package is good for five bowls.
