King Choc Nut Bar
Choc Nut (stylized as Choc⋆Nut) is a trademark for a candy bar from the Philippines, manufactured by Annie’s Sweets Manufacturing and Packaging Corporation. It has endured as one of the country’s most-consumed children’s snacks. While only mass-produced in the Philippines, many Asian supermarkets and Filipino stores overseas sell the candy. The ingredients of Choc Nut include coconut milk, cocoa powder and crushed peanuts, the latter giving the candy its distinct nutty taste and crumbly texture. Many restaurants and cafes in the Philippines use Choc Nut as a popular ingredient in confections, drinks, and even cocktails.
